The evolution of agricultural value chains is influenced by numerous societal and economic dynamics, including trade and servicification of the economy. In this paper we analyze margins along agrifood value chains, proxied by the share of the Global Food Dollar accruing to farmers, controlling...

Since the Covid-19 pandemic and the Russia-Ukraine War, global food markets have been in turmoil. Agricultural input and energy prices doubled between 2020 and 2022, with immediate consequences on food accessibility. We examine the drivers of the EU food inflation patterns, and how trade...

We replicate the findings of Emlinger and Guimbardr (ERAE, 2020) on the heterogeneous effects of per-unit tariffs on trade patterns for developed and developing countries. Analysing import and export data from 2001 to 2013, they confirm the Alchian-Allen conjecture that per-unit trade costs...

The global wine trade is interested by significant changes since a few decades, due to new productive scenarios induced by climate change and to (rapidly) evolving trade and policy regimes. We investigate how these changes are altering trade dynamics. Following a gravity-type approach, we find...

Risk management in agriculture is crucial and policymakers are implementing policy reforms to foster farmers' adoption of ex-ante risk management tools such as crop insurance: Their effectiveness is the core of policy evaluation exercises. The Italian subsidised crop insurance market has been...

The complexity of the trade policy environment in the European fruit and vegetables market is mostly due to the Entry Price System, a non-tariff measure that regulates imports. We investigate the trade effects of the EPS by estimating a structural gravity model of trade flows from major European...