Sustainability concerns are receiving increasingly attention by society and in turn, the food sector and consumers as the food sector’s final customers. Investments towards improvements in sustainability along the chain are usually not evenly distributed along the chain which affects the...

One of the core requests in assuring competitiveness and sustainability in the food value chain is transparency. The complexity of the sector, the absence of focal players in the field,the complexity in the collection, processing and communication of information, and limitations in information...

Due to raising pressures from civil society, consumers, businesses and public institutions, appropriate methodological, technological and organizational innovations acquired a central role for the establishment of global sustainable food supply chains. This paper presents an-line software able...

The food sector in Europe can be characterised as a complex, global and dynamically changing network of trade streams, food supply network relations and related product flows and offers a big spectrum for economic output and employment. Innovation isimportant for the competitivenessof the food...

One of the core requests in assuring competitiveness and sustainability in the food value chain is transparency. Food is a basic human need and as such of paramount interest to consumers. They expect retail to provide guarantees assuring that food is safe to eat and of the quality they request....

readily available, and of the quality and diversity consumers expect. However, prevalent information systems (IS) of companies in the food industry are not ready to support further significant improve-ments. They especially lack the capability to exchange relevant information in an efficient...

The driver for this paper is the need to better understand the potential for learning and innovation that networks can provide especially for small and medium sized enterprises (SMEs) which comprise by far the majority of enterprises in the food sector. With the challenges the food sector is...