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  • Search: person:"Wenzl, Thomas"
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Year of publication
Subject
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EU countries 9 EU-Staaten 9 Olive oil 3 Olivenöl 3 Rauchen 3 Smoking 3 Cocoa 1 Cocoa market 1 Fleisch 1 Impact assessment 1 Kakao 1 Kakaomarkt 1 Meat 1 Pfefferverarbeitung 1 Polycyclische Aromaten 1 Wein 1 Weinbau 1 Wine 1 Wine industry 1 Wirkungsanalyse 1
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Online availability
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Free 25 CC license 1
Type of publication
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Book / Working Paper 25
Language
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English 25
Author
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Wenzl, Thomas 25 Karasek, Lubomir 14 Bratinova, Stefanka 8 Zelinkova, Zuzana 8 Buttinger, Gerhard 5 Verlinde, Philippe 5 Giri, Anupam 3 Ulberth, Franz 3 Lerda, Donata 2 Lizak, Radoslav 2 Szilagyi, Szilard 2 Araújo, Márcia 1 Boix Sanfeliu, Ana 1 Chatzipanagis, Konstantinos 1 Haedrich, Johannes 1 Ioannou, Theodora 1 Kubiak, Aleksander 1 Lopez Sanchez, Patricia 1 Regueiro, Jorge 1 Robouch, Piotr 1 Samaras, Vasilios 1 Schaechtele, Alexander 1 Stroka, Joerg 1 Szilágyi, Szilárd 1
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Institution
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European Commission / Joint Research Centre 22 European Union Reference Laboratory (EURL) 1 Europäische Kommission / Gemeinsame Forschungsstelle 1 Joint Research Centre / Institute for Reference Materials and Measurements 1
Published in...
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EUR 2 JRC technical report 1 JRC technical reports 1
Source
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ECONIS (ZBW) 25
Showing 1 - 10 of 25
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Analytical methods for the determination of paraffin n-alkanes and stearin/stearic acid in beeswax
Araújo, Márcia; Boix Sanfeliu, Ana; Chatzipanagis, … - Europäische Kommission / Gemeinsame Forschungsstelle - 2023
Bees are important pollinators. They are essential for agricultural production and have major influence on the biodiversity of plants. Beeswax is after honey the second most important commercial bee product with a global market size of more than half a billion Euros. Beeswax is secreted in small...
Persistent link: https://www.econbiz.de/10015273714
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Scientific-technical support activities to DG TAXUD-C-2 on the option to include e-cigarettes within the scope of excisable goods for the impact assessment on a possible revision of Directive 2011/64/EU : final report
Wenzl, Thomas (contributor); Zelinkova, Zuzana (contributor) - European Commission / Joint Research Centre - 2017
Electronic-cigarettes are electrical devices that produce an inhalable aerosol from a special liquid. The liquids (e-liquids) may consist of a solution of nicotine and flavourings in an appropriate solvent. Nicotine-free products are available as well. A large range of differently flavoured...
Persistent link: https://www.econbiz.de/10015287202
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Report on the inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons : four marker PAHs in smoked black pepper
Bratinova, Stefanka; Karasek, Lubomir; Wenzl, Thomas - 2016
This report presents the results of the inter-laboratory comparison (ILC) organised as a proficiency test (PT) by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAHs) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene...
Persistent link: https://www.econbiz.de/10015274651
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Guidance document on the estimation of LOD and LOQ for measurements in the field of contaminants in feed and food
Wenzl, Thomas (contributor); Haedrich, Johannes (contributor) - European Commission / Joint Research Centre - 2016
The European Union Reference Laboratory (EURL) for Polycyclic Aromatic Hydrocarbons (EURL PAH), the EURL for Heavy Metals in Feed and Food (EURL HM), the EURL for Mycotoxins (EURL Mycotoxins), and EURL for Dioxins and PCBs in Feed and Food aim to provide with this document guidance to official...
Persistent link: https://www.econbiz.de/10015293652
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Report on the 16th inter-laboratory comparison organised by the European Union Reference Laboratory for polycyclic aromatic hydrocarbons : four marker PAHs in cocoa products
Bratinova, Stefanka (contributor);  … - European Commission / Joint Research Centre - 2015
This report presents the results of the 17th inter-laboratory comparison (ILC) organised as a proficiency test (PT) by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAHs) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene...
Persistent link: https://www.econbiz.de/10015297763
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Report on the method performance study of a method to determine phthalates in wine : determination of ten phthalates in wine by gas chromatography mass spectrometry (gc-ms)
Wenzl, Thomas (contributor); Karasek, Lubomir (contributor);  … - European Commission / Joint Research Centre - 2015
The Institute for Reference Materials and Measurements (IRMM) organised in close collaboration with the International Organisation of Vine and Wine (OIV) a collaborative study to assess the performance of an analytical procedure for the determination of ten phthalates in wine by gas...
Persistent link: https://www.econbiz.de/10015299027
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Report on the 16th inter-laboratory comparison organised by the European Union Reference Laboratory for polycyclic aromatic hydrocarbons : four marker PAHs in smoked fish
Bratinova, Stefanka (contributor);  … - European Commission / Joint Research Centre - 2015
This report presents the results of the sixteenth inter-laboratory comparison (ILC) organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAH) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene (BAP),...
Persistent link: https://www.econbiz.de/10015300263
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Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food
Wenzl, Thomas (contributor); Samaras, Vasilios (contributor) - European Commission / Joint Research Centre - 2015
3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However, besides the free forms of 2- and 3-MCPD...
Persistent link: https://www.econbiz.de/10015298516
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Technical analysis of anomalies in respect of the test set out in point (b) of Article 2(3) of Regulation (EC) No 900/2008 for the determination of milk fat content in processed agricultural products for the purpose of establishing import duties, when fats other than milk fat are present : final report - administrative arrangement S12.670777-1 between DG Enterprise and Industry (DG ENTR)
Wenzl, Thomas (contributor); Karasek, Lubomir (contributor);  … - Joint Research Centre / Institute for Reference … - 2015
The agricultural element (EA) of certain processed agricultural products (PAPs) is an element of the tariff classification and the determination of import duties of imported products. Commission Regulation (EC) No 900/2008 lays down provisions and analysis methods for certain parameters...
Persistent link: https://www.econbiz.de/10015299692
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Report on the 15th inter-laboratory comparison organised by the European Union Reference Laboratory for polycyclic aromatic hydrocarbons : four marker PAHs in smoked meat
Bratinova, Stefanka (contributor);  … - European Commission / Joint Research Centre - 2014
This report presents the results of the fifteenth inter-laboratory comparison (ILC) organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAH) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene (BAP),...
Persistent link: https://www.econbiz.de/10015302123
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