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  • Search: subject:"服务创新"
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Subject
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Service innovation 5 服务创新 3 Business performance 1 Case study method 1 China 1 Customer satisfaction 1 Dienstleistungsinnovation 1 Diffusion of innovation theory 1 Expectation-confirmation theory 1 Hospitality industry 1 Hospitality operations 1 Information technology capabilities 1 Innovation 1 Innovativeness 1 Knowledge management 1 Online service 1 Open innovation 1 Organizational performance 1 Service clues 1 Service improvement 1 Service-dominant logic 1 Smart service systems 1 Sustainability practices 1 Theory of planned behaviour 1 Top management support 1 Travel agency 1 USA 1 United States 1 data-driven approach 1 idea generation 1 morphological analysis 1 service innovation 1 、业务绩效 1 、服务创新 1 、知识管理 1 、酒店业。 1 中国 1 创新性 1 创新扩散理论 1 在线服务 1
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Undetermined 5
Type of publication
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Article 5
Type of publication (narrower categories)
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research-article 3 Article in journal 1 Aufsatz in Zeitschrift 1 conceptual-paper 1
Language
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English 5
Author
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Alkatheeri, Haseena Bader 1 Basheer, Muhammad Farhan 1 Bossink, Bart 1 Dang-Pham, Duy 1 Han, Mintak 1 Imtiaz, Shoaib 1 Jabeen, Fauzia 1 McClelland, Robert James 1 Mehmood, Khalid 1 Mu, Yu 1 Nawaz, Muhammad 1 Nisar, Qasim Ali 1 Nkhoma, Mathews 1 Park, Yongtae 1 Truong, Ngan Tuyet 1 Ul Hameed, Waseem 1 Vinig, Tsvi 1 You, Suchuan 1 Zafar, Muhammad Bilal 1 Zhang, Hui 1 Zia, Adil 1
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Published in...
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Journal of Hospitality and Tourism Technology 4 The service industries journal 1
Source
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Other ZBW resources 4 ECONIS (ZBW) 1
Showing 1 - 5 of 5
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Resource-based view theory perspective of information technology capabilities on organizational performance in hospitality firms: a time-lagged investigation
Mehmood, Khalid; Zia, Adil; Alkatheeri, Haseena Bader; … - In: Journal of Hospitality and Tourism Technology 14 (2023) 5, pp. 701-716
Purpose This study aims to investigate the link between information technology capabilities (ITC) and organizational performance (OP) in the hospitality industry by focusing on the indirect effect of sustainability practices, service innovation (SINO), service improvement (SIMP) and the...
Persistent link: https://www.econbiz.de/10014874152
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Open innovation solution: new model in the hospitality industry
Ul Hameed, Waseem; Nawaz, Muhammad; Nisar, Qasim Ali; … - In: Journal of Hospitality and Tourism Technology 13 (2022) 4, pp. 742-762
Purpose The primary purpose of this study is to provide a new model in the hospitality industry by incorporating open innovation (OI) as a significant business performance (BP) supporter. This study aims to examine OI’s role in fostering SI and BP in Malaysia’s hospitality industry....
Persistent link: https://www.econbiz.de/10014874353
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Managing service innovations at online travel agencies: evidence from China
Mu, Yu; Bossink, Bart; Vinig, Tsvi; You, Suchuan - In: Journal of Hospitality and Tourism Technology 12 (2021) 3, pp. 533-547
Purpose Research on service innovation management of online travel agencies (OTAs) remains relatively scarce. This study aims to illuminate the detailed components of managing service innovations at OTAs. Design/methodology/approach An in-depth case study is conducted at Trip, the largest OTA in...
Persistent link: https://www.econbiz.de/10014874242
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Service innovation, customer satisfaction and behavioural intentions: a conceptual framework
Truong, Ngan Tuyet; Dang-Pham, Duy; McClelland, Robert James - In: Journal of Hospitality and Tourism Technology 11 (2020) 3, pp. 529-542
服务创新、顾客满意度、和行为意向:一个理论模型研究目的 本论文建立一个理论模型, 以研究创新型服务对顾客满意度和行为意向的影响。随着服务创新逐渐成为产品科技创新的焦点, 本论文针对服务创新提出一个新的角度。 研究设计 …/方法/途径 本论文采用审阅服务运营管理、服务创新、和酒店管理的关键理论和概念, 提出理论模型。 研究结果 本论文提出的理论模型可以进行实际测试, 以检测酒店运营中服务创新相关的顾客满意度和行为意向。研究表明, 影响顾客满意度的因素有七个 …
Persistent link: https://www.econbiz.de/10014874060
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Developing smart service concepts : morphological analysis using a Novelty-Quality map
Han, Mintak; Park, Yongtae - In: The service industries journal 39 (2019) 5/6, pp. 361-384
Persistent link: https://www.econbiz.de/10012203308
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