Measuring the contributions of the bioeconomy depends on the concept and method used. The concept of bioeconomy linked to biomass is widely used, and estimating the bio-based share in sectors, activities, or products is a limitation and a challenge. Therefore, the present study aims to propose a...

Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased food production. Collaborative efforts across food supply chains can mitigate post-harvest losses, playing a crucial role in enhancing food security. However, frameworks...