Kertolli, Emirjona; Prosperi, Paolo; Harbouze, Rachid; … - In: Agricultural and Food Economics : AFE 12 (2024) 1, pp. 1-31
Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy...