Vilca Mamani, Andrés; García Castro, Erika Beatriz; … - In: Economies : open access journal 14 (2026) 3, pp. 1-21
effect of both types of programs on the Gini and Atkinson indices (ε = 0.5; 1.0 and 1.5). Food programs reduced inequality by … 2.14% according to the RIF of the Gini and by -1.23%, -2.84% and -4.82% according to the RIF of the Atkinson. Non … Atkinson. Both types of programs positively influenced the decrease in inequality, highlighting the importance of incorporating …