increased. In contrast, there was a strong excess of demand on the beef market, which led to significant price increases … is in many cases still not profitable. A decline in beef slaughter volumes of just under 7% is expected for 2025. A …

Beef is a "deforestation risk" commodity, and its production is environmentally challenging, given its exceptionally … high carbon, water and land footprints. Europe is the world's third largest beef producer, following Brazil and the United … States. Under European Union law, firms operating along the beef value chain are required to disclose their sustainability …

in the beef industry. However, its adoption remains limited in many regions, including Europe. This study investigates … the role of ecosystem services in sustainable beef production, highlighting the value these services bring not only to the …' willingness to pay a premium for beef products. This finding highlights the growing consumer demand for transparency and …

beliefs among tourists unfamiliar with Vanuatu beef. It focuses on credence and experience quality attributes and their … evolution through the purchasing and consumption of Vanuatu beef, considering the influence of personal factors on attribute …