In the context of persisting sustainability challenges in the Global Cocoa-Chocolate Chain (GCCC), sustainability certification gained momentum as a major industry response. While much research has been undertaking regarding effects of certification schemes on farming practices and farmers'...

Cocoa plantations (Theobroma cacao) are suggested as agroforestry crops that promote biodiversity conservation. Nonetheless, the role of land-use history on the taxonomic and functional diversity of trees remains poorly explored. In this study, we assessed the effect of two management intensity...