Home cooking is considered an important activity which promotes healthier lives, sustenance, and binds families and people together. Despite the benefits of home cooking, it is the leading source of household air pollution and its associated health risks particularly for developing countries...

This study investigates the effect of environmental concerns, environmental knowledge, and environmental beliefs on household willingness to consume and purchase green products (clean cooking fuels) and also the mediating effect of environmental beliefs on the relationship between environmental...

How serious is indoor air pollution (IAP) as a threat to infants and children? This paper estimates the impact of cooking fuel choice – a predominant source of IAP – on under-five mortality in India, where reliance on biomass fuels such as firewood, animal dung, and agricultural waste is...

Household air pollution from biomass cooking is the most significant environmental health risk in the Global South. Interventions to address this risk mostly promote less-polluting stoves and clean fuels, but their diffusion has proven difficult. This paper assesses the potentially complementary...