Search Results - subject:"Dietary Guidelines for Americans"

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Trends in U.S. fruit consumption relative to recommendations in the dietary guidelines for Americans

Stewart, Hayden; Young, Sabrina K.; Dong, Diansheng; … - 2024

Persistent link: https://www.econbiz.de/10015395999

Resource requirements of food demand in the United States

Canning, Patrick N.; Rehkamp, Sarah; Hitaj, Claudia; … - 2020

Persistent link: https://www.econbiz.de/10012318984

The Cost of Dietary Variety: A Case of Fruit and Vegetables

Hatzenbuehler, Patrick L.; Gillespie, Jeffrey M.; … - In: Journal of Food Distribution Research 42 (2011) 3

model to show the cost of increasing variety in fruit and vegetable consumption when meeting the Dietary Guidelines for … Americans fruit and vegetable consumption recommendations with no within-group variety. Efficacy of efforts to promote increased …

Persistent link: https://www.econbiz.de/10010917992

How Much Do Fruits and Vegetables Cost?

Stewart, Hayden; Hyman, Jeffrey; Buzby, Jean C.; … - Economic Research Service, Department of Agriculture - 2011

satisfy recommendations for vegetable and fruit consumption in the 2010 Dietary Guidelines for Americans (amounts and variety …

Persistent link: https://www.econbiz.de/10008866203

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

Wells, Hodan Farah; Buzby, Jean C. - Economic Research Service, Department of Agriculture - 2008

in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not …

Persistent link: https://www.econbiz.de/10008519033

Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines

Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary - Economic Research Service, Department of Agriculture - 2006

Guidelines for Americans encourage consumption of fruits, vegetables, whole-grain products, and fat-free or low-fat milk or milk …To help Americans meet nutritional requirements while staying within caloric recommendations, the 2005 Dietary …

Persistent link: https://www.econbiz.de/10005802925

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

Kantor, Linda Scott - Economic Research Service, Department of Agriculture - 1998

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole grains compared with a reference set of Food...

Persistent link: https://www.econbiz.de/10004989523