This report proposes a framework in tagging nutrition expenditures of national government agencies. The framework was developed through exhaustive literature review and validation sessions with government agencies. It comprised of five levels (5) of classification elements namely: major...

Agriculture is a thirsty business, accounting for 70 percent of global freshwater withdrawals - and climate change makes it harder for farmers to produce enough to feed the planet. The 2030 Water Resources Group (WRG) advances sustainable water use in agriculture and builds food systems that are...

SDG2 (Zero Hunger) aims to achieve food security and productive and sustainable agri-food systems. It also underpins the achievement of many other SDGs, including the goals related to health, climate action and biodiversity among others. According to many international studies, SDG2 is...

SDG2 (Zero Hunger) aims to achieve food security and productive and sustainable agri-food systems. It also underpins the achievement of many other SDGs, including the goals related to health, climate action and biodiversity among others. According to many international studies, SDG2 is...

Many low- and middle-income countries (LMICs) are experiencing a nutrition transition from traditional diets to high-energy, processed foods, increasing non-communicable disease risks. Digitalization of food systems plays a significant role in shaping this transition. This paper investigates the...

Armed conflict remains a significant global issue, with several studies highlighting its detrimental impact on the affected communities, making it a critical area of research. This study aimed to examine the effects of prolonged armed conflict on food security among urban households in Tigray,...