Washizu, Ayu; Sayaka, Ita - In: Cleaner and responsible consumption 17 (2025), pp. 1-17
. Furthermore, few empirical studies have comprehensively analyzed the impact of smart food systems on users, considering the users … environmental orientation, amplify convenience food use reducing cooking efforts among cooks. Our theoretical model suggests that … impact without awareness of superior convenience food options, they might exert more effort. Smarter eating habits …