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  • Search: subject:"Food quality and safety"
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Year of publication
Subject
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food quality and safety 4 Food safety 3 Lebensmittelsicherheit 3 Product quality 3 Produktqualität 3 Agricultural and Food Policy 2 Consumer behaviour 2 European Union quality scheme 2 Food 2 Food quality and safety 2 Generation Y 2 Konsumentenverhalten 2 Lebensmittel 2 Product labelling 2 Quality management 2 Qualitätsmanagement 2 Warenkennzeichnung 2 consumer attitudes 2 food products origin 2 product origin labels 2 Agribusiness 1 Betriebliche Wertschöpfung 1 China 1 Constant Market Share Analysis 1 Corporate disclosure 1 Designation of origin 1 EU countries 1 EU-Staaten 1 Ernährungsindustrie 1 Eurepgap 1 Fleisch 1 Fleischwirtschaft 1 Food industry 1 HACCP certification 1 Herkunftsbezeichnung 1 Horizontal coordination 1 Information disclosure 1 International Relations/Trade 1 Landwirtschaft 1 Lieferantenmanagement 1
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Online availability
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Free 6 CC license 1 Undetermined 1
Type of publication
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Article 6 Book / Working Paper 1
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3 Article 1 Congress Report 1
Language
All
English 5 Undetermined 2
Author
All
Velčovská, Šárka 2 Antonialli, Luiz Marcelo 1 Bijman, Jos 1 Calegario, Cristina Lelis Leal 1 Grazia, Cristina 1 Grethe, Harald 1 Guimaraes, Gislaine 1 Jin, Yu 1 Kleinwechter, Uli 1 Liang, Qiao 1 Malorgio, Giulio 1 Trienekens, Jacques 1 Wang, Yu 1 Widadie, Fanny 1 Zhou, Jiehong 1
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Institution
All
Società Italiana di Economia Agro-Alimentare - SIEA 1
Published in...
All
2012 XX Convegno Annuale SIEA, Siracusa 1 Agricultural and Food Economics : AFE 1 Amfiteatru Economic Journal 1 Amfiteatru economic : an economic and business research periodical 1 China agricultural economic review : CAER 1 Organizacoes Rurais e Agroindustriais/Rural and Agro-Industrial Organizations 1
Source
All
ECONIS (ZBW) 3 RePEc 2 BASE 1 EconStor 1
Showing 1 - 7 of 7
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Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
Widadie, Fanny; Bijman, Jos; Trienekens, Jacques - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-19
food quality and safety standards that farmers have to meet. The presence of HC through a producer organisation (PO … increases and coordination costs decrease, ensuring better compliance with food quality and safety requirements. …
Persistent link: https://www.econbiz.de/10013169050
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Do producers respond to quality information disclosure? : the HACCP certification in meat industry
Zhou, Jiehong; Jin, Yu; Wang, Yu; Liang, Qiao - In: China agricultural economic review : CAER 14 (2022) 1, pp. 47-63
Persistent link: https://www.econbiz.de/10013346689
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Generation Y's perception of product origin and its labelling in the context of food quality and safety
Velčovská, Šárka - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 46-61
Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical … background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the …
Persistent link: https://www.econbiz.de/10012004540
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Generation Y's perception of product origin and its labelling in the context of food quality and safety
Velčovská, Šárka - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 46-61
Poland perceive the p roduct origin and its labelling in the context of food quality and safety . First, the theoretical … background of food quality and safety, product origin, and food origin labels is discussed. The next section is devoted to the …
Persistent link: https://www.econbiz.de/10011881595
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Performance of South Mediterranean Countries export supply-chain on the European market: between competition and cooperation
Malorgio, Giulio; Grazia, Cristina - Società Italiana di Economia Agro-Alimentare - SIEA - 2012
The objective of this paper is to provide a focused analysis of the competitiveness of fruit and vegetable exports of some south Mediterranean countries (Egypt and Morocco). We first provide a brief overview of the export flows to the international market aimed at analyzing the dynamics of...
Persistent link: https://www.econbiz.de/10010908954
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ADOPTION OF REGULATION MECHANISMS IN THE PRODUCTIVE CHAIN OF MILK: AN ANALYSIS BASED ON INTERNAL FACTORS OF COMPANIES
Guimaraes, Gislaine; Calegario, Cristina Lelis Leal; … - In: Organizacoes Rurais e Agroindustriais/Rural and … 14 (2012) 2
This chapter aimed to verify the existence of a relation between specific features of the companies and the adoption of regulation mechanisms by milk processing companies. The adoption of these mechanisms improves the quality and informs the consumer about the quality and safety of products...
Persistent link: https://www.econbiz.de/10011142342
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The adoption of the Eurepgap standard by mango exporters in Piura, Peru
Kleinwechter, Uli; Grethe, Harald - 2006
The significance of standards in international agricultural trade is continuously rising. Due to their complexity, especially private industry standards are often expected to have a negative impact on agricultural export sectors in developing countries. The successful adoption of standards by a...
Persistent link: https://www.econbiz.de/10009467045
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