Search Results - subject:"Fruit"

Assessment of monetary implications of IoT-based temperature monitoring in supply chains of fresh plant-based produce

Lamberty, Anna; Kreyenschmidt, Judith - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-25

cost-benefit balance. Given the high monetary losses caused by food waste in the fruit and vegetable sector, there is large …

Persistent link: https://www.econbiz.de/10015583404

Smart packaging adoption in fresh fruits and vegetables supply chains

Butuc, Oana; Akkerman, Renzo; Leeuw, Sander de - In: The international journal of logistics management 36 (2025) 7, pp. 284-307

Persistent link: https://www.econbiz.de/10015619729

Major tropical fruits market review : preliminary results 2025

FAO - 2026

Persistent link: https://www.econbiz.de/10015616881

Designing competitive nanostore networks for enhanced food accessibility : insights from a competitive facility location model

Silva-Ovando, Agatha Clarice da; Granados-Rivera, Daniela; … - In: Logistics 9 (2025) 3, pp. 1-25

about 65,400 kg of weekly demand-51% fruit, 36% vegetables, 13% tubers-representing 16% of total regional demand and …

Persistent link: https://www.econbiz.de/10015492736

From Root to Fruit

World Bank Group - 2025

Of the 37 million inhabitants of Uzbekistan, 49 percent lived in rural areas in 2024 - and the rural population is growing faster than the urban population. Agriculture is a key economic sector, accounting for 27 percent of total employment in 2019. This is partly due to Uzbekistan's prime...

Persistent link: https://www.econbiz.de/10015411858

An optimisation approach for the agricultural and industrial tactical planning in the fresh fruit processing industry

Rocco, Cleber Damião; Guimarães, Luis; Almada-Lobo, … - In: International journal of production research 63 (2025) 19, pp. 6982-7012

Persistent link: https://www.econbiz.de/10015547228

Ecolabels as a means to satisfy consumers' environmental concerns, need for information, and trust in short fruit and vegetable supply chains : a cross-national study

Aminravan, Marzieh; Kaliji, Sina Ahmadi; Mulazzani, Luca; … - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-23

Short fruit and vegetable supply chains have become an important context for sustainable food systems, as they … in addressing consumer concerns about food production. In this context, fruit and vegetable production raises significant … fruit and vegetables supply chains in these findings underscores the importance of promoting trust and transparency in …

Persistent link: https://www.econbiz.de/10015573816

The evaluation of productivity in South African deciduous fruit industry : evidence from stone and pome fruits

Myeki, Lindikaya W.; Temoso, Omphile; Nyhodo, Bonani - In: Journal of productivity analysis : an official journal … 61 (2024) 3, pp. 321-332

Persistent link: https://www.econbiz.de/10014567095

EU school fruit, vegetables and milk scheme

European Committee of the Regions - 2025

This info sheet presents a concise overview of the EU School Scheme, which supports the distribution of fruit … is based on the final report Synthesis and analysis of (...) the EU School fruit, vegetables and milk Scheme 2017 …

Persistent link: https://www.econbiz.de/10015453075

Lost in the field : understanding vegetable losses at farm level

Ammann, Jeanine; Visco, Sara; Rödiger, Manika - In: Cleaner and responsible consumption 19 (2025), pp. 1-10

Vast quantities of food are lost along the food value chain. Although much is known about losses at the consumer level, relatively little is known about the producer level. Using a qualitative approach, this study examines farmers' views on vegetable losses in potatoes, carrots, onions, tomatoes...

Persistent link: https://www.econbiz.de/10015592040