Search Results - subject:"Gastronomy Tourism"

Sustainable tourism marketing through destination image: An AHP approach for UNESCO creative cities in gastronomy. The case of Popayán, Colombia

de Oliveira Moreira, Pablo Henrique; Fraga, Carla; … - In: Administrative Sciences 15 (2025) 5, pp. 1-21

Popayán (Colombia) was the first city to be designated a UNESCO Creative City of Gastronomy in 2005, positioning itself as a symbolic 'myth of origin' within the network. In the context of growing demands for local strategies aligned with the Sustainable Development Goals (SDGs), it is...

Persistent link: https://www.econbiz.de/10015424464

Sustainable tourism marketing through destination image : an AHP approach for UNESCO creative cities in gastronomy : the case of Popayán, Colombia

Moreira, Pablo Henrique de Oliveira; Fraga, Carla; … - In: Administrative Sciences : open access journal 15 (2025) 5, pp. 1-21

Persistent link: https://www.econbiz.de/10015406487

The role and importance of gastronomic tourism in Serbia and Montenegro in the function of destination branding

Zrnića, Miloš; Blagojević, Olivera; Čavić, Slobodan - In: Bizinfo (Blace) : časopis iz oblasti ekonomije … 14 (2023) 1, pp. 25-32

Persistent link: https://www.econbiz.de/10014634578

AI-generated imagery in sustainable gastronomy tourism : a study from bottom-up to top-down processing

Chan, Janelle - In: Tourism management : research, policies, practice 108 (2025), pp. 1-14

Persistent link: https://www.econbiz.de/10015334753

Handbook of Sustainability in Tourism and Hospitality in Indonesia

Pitanatri, Putu Diah Sastri (ed.); Hassan, Azizul (ed.) - 2025

Rich Variety, Culinary Artistry and Nutritional Delights of Authentic Balinese Salads -- 34. Gastronomy Tourism and Local …

Persistent link: https://www.econbiz.de/10015492395

Investigation of effective factors on WOM in the context of reasoned action theory of tourists preferring local restaurants : Afyonkarahisar case

Baydeniz, Erdem; Türkoğlu, Turgut; Aytekin, Engin; … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 800-819

Persistent link: https://www.econbiz.de/10014526811

Understanding the gastronomy tourists’ characteristics and perceptions: a cluster analysis of visitors to a creative city of gastronomy

Soonsan, Nimit; Thongmun, Sarayute; Phakdee-auksorn, Panuwat - In: Consumer Behavior in Tourism and Hospitality 19 (2024) 2, pp. 253-267

/value This study contributes to the fields of destination management and gastronomy tourism by providing valuable insights for …

Persistent link: https://www.econbiz.de/10015341842

Dining-out preferences of domestic tourists at a gastronomic destination : the major influence of localness in France

Lebrun, Anne-Marie; Bouchet, Patrick - In: Tourism Management Perspectives 50 (2024), pp. 1-13

Persistent link: https://www.econbiz.de/10015077058

Understanding the gastronomy tourists' characteristics and perceptions : a cluster analysis of visitors to a creative city of gastronomy

Nimit Soonsan; Sarayute Thongmun; Panuwat Phakdee-auksorn - In: Consumer Behavior in Tourism and Hospitality 19 (2024) 2, pp. 253-267

Persistent link: https://www.econbiz.de/10015077383

Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors

Nimit Soonsan; Panuwat Phakdee-auksorn; Suksirisopon, … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 1755-1775

Persistent link: https://www.econbiz.de/10014445435