Multi-stakeholder cooperatives (MSCs) are a powerful tool for food system transformation. Their key strength lies in their ability to bring together diverse actors, foster a shared vision, and facilitate agreement among groups of stakeholders with varying and sometimes conflicting interests....

The maintenance of a satisfactory quality of life in rural areas is fundamental for sustainable development. One of the ways to improve quality of life indicators is through the gathering of rural workers in solidarity economy organizations as these enterprises aim to integrate development with...

We propose a new model of mixed oligopoly where a workers' cooperative firms competes with a number of profit maximising companies. Building upon a large empirical evidence, we innovate as compared to the traditional literature on the objective function of the cooperative; moreover, its...

Cooperativism, as an agent of social innovation, significantly contributes to fostering a dynamic economy and plays a fundamental role in rural areas. Analyses of profitability in cooperatives versus Investor-Owned Firms (IOFs) show disparate results depending on the methodology and indicators...