Mapping of innovation (MOI) emerges as an essential tool for visualizing internal and external innovation prospects in the current business environment. This study employs a bibliometric approach to analyze the development, significance, and evolution of mapping of innovation at the business...

The rate of food loss and waste in Indonesia and Malaysia is increasing in line with the pace of consumption. However, hunger persists and must be addressed. Food banks are charitable organizations that donate extra food to those who cannot afford to buy it. The purpose of this study is to...

The rapid rise of Artificial Intelligence (AI) brings forth an array of challenges and concerns that might hinder adoption and prevent the seizing of innovation opportunities. Coupled with the low success rate of digitalisation projects, the urgency for a structured approach to AI-driven...

The research focuses on the challenges and factors influencing the development of circular waste management business models (CWMBM) in Indonesia, highlighting the reliance on landfills and the need for a transition towards more sustainable practices. Previous studies showing the relationship...