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~subject:"ISO 22000"
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Search: subject:"HACCP"
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ISO 22000
HACCP
77
Food Consumption/Nutrition/Food Safety
30
Food safety
29
food safety
21
Lebensmittelsicherheit
18
Agricultural and Food Policy
14
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9
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5
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seafood
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ISO 9001
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Konsumentenverhalten
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Meat
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3
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Aggelopoulos, Stamatis
1
CAGIRAN KENDIRLI, Hulya
1
Kafel, Piotr
1
Kafetzopoulos, Dimitrios P.
1
Mamalis, Spyridon
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ULUSOY, Gurkan
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European Association of Agricultural Economists - EAAE
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113th Seminar, September 3-6, 2009, Chania, Crete, Greece
1
Journal of Economic Development, Environment and People
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
1
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RePEc
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ECONIS (ZBW)
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1
Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Depa...
CAGIRAN KENDIRLI, Hulya
;
ULUSOY, Gurkan
- In:
Journal of Economic Development, Environment and People
3
(
2014
)
4
,
pp. 37-46
food to ensure safe consumption. In this study, we studied on the most common of these standards through
HACCP
and ISO …
Persistent link: https://www.econbiz.de/10011157203
Saved in:
2
The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with
HACCP
and ISO 9000:2000. The Practical Implementation in Victual Business
Mamalis, Spyridon
;
Kafetzopoulos, Dimitrios P.
; …
-
European Association of Agricultural Economists - EAAE
-
2009
. At the beginning the study made a comparison between ISO 22000 with the
HACCP
system and the ISO 9000:2000 standard, in …
Persistent link: https://www.econbiz.de/10008555574
Saved in:
3
The level of management maturity in the Polish food sector and its relation to financial performance
Kafel, Piotr
;
Sikora, Tadeusz
- In:
Total quality management & business excellence : an …
25
(
2014
)
6
,
pp. 650-663
Persistent link: https://www.econbiz.de/10010336625
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