This research aims to determine the utilization levels of local products and the challenges and opportunities of creating a recognizable food-centered cultural identity based on collaborative networks developed between agriculture and tourism. This has the potential to strengthen collaborative...

As a critical nexus for both grain production and carbon emissions, the synergistic development of the plantation system is of strategic importance for realizing China's "dual-carbon" goal, A comprehensive assessment of the decoupling status and its driving factors between these dimensions...