Bridging together the Middle-Income Trap (MIT) literature with the Global Value Chains (GVCs) approach may provide a more fine-grained understanding of the middle-income (MI) countries' developmental dilemmas. While the former identifies the structural challenges these countries face, the latter...

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

This paper investigates the relationship between climate change, macroeconomic variables and indigenous livestock production in Nigeria over the period 1981-2023 using fractional integration and multivariate regression methods. More specifically, it examines how temperature and precipitation...

This research aims to record hotel owners' perceptions as subjective measures of the degree of integration of local traditional cheese varieties in the hospitality sector. Within the context of cheese tourism, this specific type of alternative tourism is operationalized through B2B co-creation...