The global cocoa trade network is highly concentrated. The top 5 producers account for 75 percent of exports. Although recent research shows that agricultural trade was resilient to the 2020 pandemic, cocoa is one of the most affected goods. This paper estimates the effects of international...

Climate change is intensifying extreme weather events such as droughts and extreme temperatures, threatening agricultural systems. In sub-Saharan Africa, where most farmers rely on rainfed agriculture, the impacts are particularly severe. Agroforestry practices have the potential to provide a...

Specialization in labor-intensive export crops, such as organic cocoa, can exacerbate gender inequality if production and revenues fall under men's control and the additional labor burden falls on women. However, evidence on the implications for women's empowerment in value chains that combine...

This study identified the determinants of cocoa farmers' access to credit in Ghana and estimated the impact of credit access on yield, yield gap, gross income, cost of production, and net income using propensity score matching. A total of 384 cocoa-farming households were included in the...

Biodiversity loss is recognised as one of the top risks that humanity is facing. The EU Biodiversity Strategy for 2030 highlights the need to better integrate biodiversity considerations into decision-making, and commits to the development of methods to measure the environmental footprint of...

This study investigates dishonest behavior among cocoa middlemen in Côte d'Ivoire, focusing on the role of observability and financial penalties in deterring such behavior. Using on a modified version of the "die-under-cup task", we examine the cheating behaviors of 151 cocoa middlemen over...