Most impact assessments of agricultural training evaluate one-time interventions over short time horizons. However, farmers may initially show enthusiasm for a new technology but subsequently dis-adopt it after a trial period, while others may adopt practices gradually over time. This study...

Using primary data collected from 3,493 households in the Faridpur district of Bangladesh, this study investigates the factors influencing farmers' preference for high-yielding rice varieties over other beneficial traits such as nutritional value, stress tolerance, and input efficiency....

The capacity of the Valencian fruit and vegetable sector (i.e., cooperatives) to absorb knowledge has been analysed, as well as the influence of this capacity on the adoption of technological innovations and production processes. This objective is motivated by the multiple challenges currently...

Agricultural sector in Uzbekistan is undergoing rapid modernization driven by institutional reforms and mounting pressure to ensure sustainable land and water resource use. This study investigates the adoption and impacts of four sustainable agricultural practices (SAPs) promoted for sustainable...

Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...