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~person:"Heikkila, Jaakko"
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Search: subject:"Latent class analysis"
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Choice experiment
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Demand and Price Analysis
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Food Consumption/Nutrition/Food Safety
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latent class analysis
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preference heterogenity
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Heikkila, Jaakko
Scarpa, Riccardo
7
Namin, Aidin
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Soete, Geert
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Bertrand, Aurélie
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DeSarbo, Wayne
4
O'Neill, Donal
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Thiene, Mara
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Friesenbichler, Klaus S.
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Hafner, Christian M.
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Heiser, Willem
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Kügler, Agnes
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Vermunt, Jeroen K.
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Winkelmann, Rainer
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Winsberg, Suzanne
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Anand, Paul
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Andersen, Laura Mørch
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Andreß, Hans-Jürgen
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Anselmetti, Chiara
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Boncinelli, Fabio
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Böckenholt, Ulf
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Furuzawa, Shinichi
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Grebitus, Carola
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Hammitt, James K.
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Han, Chang-Keun
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Herrera-Araujo, Daniel
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Hille, Stefanie Lena
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Jia, Zhiyang
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European Association of Agricultural Economists - EAAE
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2008 International Congress, August 26-29, 2008, Ghent, Belgium
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Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods
Pouta, Eija
;
Forsman-Hugg, Sari
;
Heikkila, Jaakko
; …
-
European Association of Agricultural Economists - EAAE
-
2008
behaviour, particularly emphasising animal welfare in production increased the choice probability. The
latent
class
analysis
…
Persistent link: https://www.econbiz.de/10005328079
Saved in:
2
Consumers' choice of broiler meat in Finland: the effects of country of origin and production methods
Pouta, Eija
;
Forsman-Hugg, S.
;
Heikkila, Jaakko
; …
-
2008
behaviour, particularly emphasising animal welfare in production increased the choice probability. The
latent
class
analysis
…
Persistent link: https://www.econbiz.de/10009445631
Saved in:
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