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~institution:"Joint Expert Committee on Food Additives"
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Ernährungsindustrie
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Joint Expert Committee on Food Additives
National Bureau of Economic Research
93
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FAO
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Europäische Kommission / Generaldirektion Gesundheit und Verbraucher
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Springer Fachmedien Wiesbaden
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International Food Policy Research Institute
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Books on Demand GmbH <Norderstedt>
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Iowa State University of Science and Technology <Ames, Iowa> / Department of Economics
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USA / Department of Agriculture
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Centre for International Economic Studies
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Health & Consumer Protection Directorate General
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
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Justus-Liebig-Universität Gießen / Institut für Agrarpolitik und Marktforschung
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USA / Foreign Agricultural Service
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Verlag Dr. Kovač
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Weltbank
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Österreichisches Institut für Wirtschaftsforschung
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Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten
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Food and Veterinary Office
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Forschungskreis der Ernährungsindustrie
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Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
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Bund für Lebensmittelrecht und Lebensmittelkunde
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FAO food and nutrition paper
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Report of the Joint FAO WHO Expert Committee on Food Additives
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Technical report series / World Health Organization
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1
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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2
Compendium of food additive specifications
1992
Persistent link: https://www.econbiz.de/10000109321
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3
Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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4
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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5
Report of the Joint FAO WHO Expert Committee on Food Additives
Joint Expert Committee on Food Additives
;
…
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Geneva
;
anfangs: Rome [u.a.]
-
1.1956(1957) -
Persistent link: https://www.econbiz.de/10000370177
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6
Monographs prepared by the fortieth meeting of the Joint FAO WHO Expert Committee on Food Additives : Geneva, 9 - 18 June 1992 ; [closantel, flubendazole, ivermectin, thiabendazole...
Joint Expert Committee on Food Additives
-
1993
Persistent link: https://www.econbiz.de/10001386177
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7
Monographs prepared by the thirty-eighth meeting of the Joint FAO WHO Expert Committee on Food Additives : Rome, 22 -31 January 1991 ; [azaperone, carazolol, febantel, fenbendazole...
Joint Expert Committee on Food Additives
-
1991
Persistent link: https://www.econbiz.de/10001386162
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8
Residues of some veterinary drugs in animals and foods
1988
Persistent link: https://www.econbiz.de/10000108709
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9
Monographs prepared by the thirty-second meeting of the Joint FAO WHO Expert Committee on Food Additives : Rome, 15 - 23 June 1987 ; [chloramphenicol, estradiol - 17[beta], progest...
Joint Expert Committee on Food Additives
-
1988
Persistent link: https://www.econbiz.de/10001386181
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10
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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