supply chains (such as eggs, milk, fruits, and vegetables), the role of a widely debated food like local red meat remains … unclear. Specifically, it is uncertain whether health-related attitudes and justifications for meat consumption vary based on … the frequency of red meat consumption among consumers of local red meat. This study aims to examine the influence of …

From a global perspective, the pork and poultry markets are fairly balanced. Poultry meat production and demand both … worldwide. In Germany, demand for meat and meat products is stagnating in terms of volume, with prices remaining high at both … around 20%. This has led to significant adjustments in the structure of slaughterhouses and meat processing. Germany is also …

study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat … tax and the removal of meat subsidies. Drawing on existing literature about the impact of policies on food consumption …, particularly meat, we analyse data from a multi-country survey conducted across five European countries. We employ ordered logistic …

Excess meat production and overconsumption have raised concerns worldwide about meat's potential negative environmental … and climate impacts. Reducing these impacts requires behavioural changes among meat consumers as well as an understanding … of consumers' stage of change on their meat reduction journey. The transtheoretical model (TTM) of behaviour change …

WTT three alternative protein products: plant-based, cultured meat, and edible insects. Ordered probit and quantile …

-intensive products, which include meat. Purpose: The aim of this study is to investigate the attitudes of students attending Poznań … universities towards limiting meat consumption. Research methodology: A survey was conducted in the form of an online questionnaire … showed that surveyed students limit their meat consumption to a greater extent (56.8%) than the national average (39%). Based …

In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering … market, it is essential to understand consumer preferences for meat attributes. This study examines urban consumers … preferences for lamb meat attributes in Afghanistan using a best-worst scaling (BWS) approach. The study also evaluates the …