Представлен состав микрофлоры дополнительного (сельскохозяйственного) сырья, используемого в производстве хлебобулочных и кондитерских продуктов питания....

Dark fermentation of organic biomass, i.e. agricultural residues, agro-industrial wastes and organic municipal waste is a promising technology for producing renewable biohydrogen. In spite of its potential, this technology needs further research and development to improve the biohydrogen yield...

The feasibility of biofuels (hydrogen and ethanol) production from sweet potato without any pretreatment was evaluated using response surface methodology. Batch experiments were carried out with cow dung and anaerobic sewage sludge seeds at a temperature of 35°C, pH of 4.5–8.5 and substrate...

The purpose of this chapter is to examine the relative risk of exposure of different human populations to food-borne aflatoxins; the types of health impact that may be incurred by dietary exposure to aflatoxins; and possible strategies likely to mitigate risks to human health. Risk of exposure...