Michalis, Efstratios; Ragkos, Athanasios; Malesios, … - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-18
Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as "legumes for livestock-LL" and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...