Search Results - subject:"Meat demand"

Time-varying reaction of U.S. meat demand to animal disease outbreaks

Wang, Yangchuan; Massa, Olga Isengildina; Stewart, Shamar L. - In: Applied economic perspectives and policy 46 (2024) 3, pp. 983-1009

Persistent link: https://www.econbiz.de/10015097602

Consumer demand for food at home and food away from home : understanding economic linkages during the pandemic

Balagtas, Joseph V.; Cooper, Joseph C.; McLaughlin, … - In: Applied economic perspectives and policy 45 (2023) 3, pp. 1604-1617

Persistent link: https://www.econbiz.de/10014335451

Misconceptions and meat : the impact of new knowledge on meat demand

Yang, Ruoye; Raper, Kellie Curry - In: Agribusiness : an international journal 41 (2025) 2, pp. 570-587

Persistent link: https://www.econbiz.de/10015373889

Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic

Dong, Diansheng; Stewart, Hayden; Dong, Xiao; Hahn, … - 2022

Persistent link: https://www.econbiz.de/10013382062

Wholesale pork demand : understanding primal-level heterogeneity

Luke, Jaime R.; Tonsor, Glynn T.; Brown, Scott - In: Journal of commodity markets : JCM 34 (2024), pp. 1-9

Persistent link: https://www.econbiz.de/10014549078

African swine fever in China : Impacts, responses, and policy implications

Ma, Meilin; Wang, H. Holly; Hua, Yizhou; Qin, Fei; … - In: Food policy : economics planning and politics of food … 102 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012817413

Nafta at 21 : structural change in Mexican's demand for U.S. meat and meat products

Nti, Frank Kyekyeku - In: International journal of food and agricultural … 4 (2016) 4, pp. 1-10

Persistent link: https://www.econbiz.de/10011660551

Impact of hormone use perceptions on consumer meat preferences

Yang, Ruoye; Raper, Kellie Curry; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 45 (2020) 1, pp. 107-123

Persistent link: https://www.econbiz.de/10012428266

One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming.

Revell, Brian J. - Agricultural Economics Society - AES - 2015

This paper considers a range of issues relating to the contribution of meat consumption and livestock production to global warming given the need highlighted by the Committee on Climate Change (CCC) to reduce global GHG emissions by over 50% by 2050. The IPCC Climate Change 2014 report...

Persistent link: https://www.econbiz.de/10011275766

Will China Import More Corn?

Lohmar, Bryan - In: Choices 30 (2015) 2

Persistent link: https://www.econbiz.de/10011250274