Stanford, Lois - In: Agriculture and Human Values 19 (2002) 4, pp. 293-310
Michoacán produces 83% of nationalproduction and 40% of world avocado productionwithin five regional districts. In 1914 … despiteNAFTA. This paper examines increasedstandardization of product quality in avocadoas a political process in Michoacán … Mexicangovernment has expanded Michoacán'sphytosanitary campaign, imposing internationalstandards on all avocado growers, even …