Zambia's efforts to promote countrywide production of sorghum is backed by a number of apropos factors. It is not only an adaptive response to the climate change challenge, but also a dietary diversity improvement measure, to achieve food and nutrition security. Further, improved sorghum...

Improving sorghum adoption rate by developing adapted varieties that meet end-user preferences is a major challenge in West Africa. In this study, a participatory rural appraisal was undertaken to identify the main sorghum production constraints, farmers’ preferred traits and their perceptions...