In the context of rural sustainability and poverty alleviation within the developing world, a key dilemma facing the international community is to identify suitable strategies and mechanisms to bring multiple stakeholders together to work in efficient and sustainable ways. This paper focuses on...

This study explores the determinants of business survival in Spain's tropical and subtropical fruit sector from 2006 to 2021. Using data from the Iberian Financial Statements Analysis System, and applying survival analysis techniques including Cox regression, we assess the effects of factors...

Socioemotional skills programs are widely used to promote economic empowerment, yet their returns may vary by skill-type and gender. This paper evaluates a socioemotional skills intervention for 4,500 agribusiness owners in a large-scale government program in Nigeria. Using a randomized...

Despite Niger’s relatively high public spending on agriculture compared to regional peers, the impact on sector productivity and growth has been limited and uneven. This report, an agricultural public expenditure review combined with an analysis of price incentives for crop and livestock...

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...