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  • Search: subject:"Nutritional Content"
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Year of publication
Subject
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Consumer behaviour 3 Konsumentenverhalten 3 Eating habit 2 Ernährung 2 Ernährungsverhalten 2 Gesundheit 2 Health 2 Nutrition 2 nutritional content 2 Advertising 1 Advertising appeals 1 Advertising effects 1 Agribusiness 1 Agricultural and Food Policy 1 BLP model 1 Behavioral Reasoning Theory 1 China 1 China's food processing 1 Chinese domestic economy 1 Cognition 1 Community/Rural/Urban Development 1 Consumer/Household Economics 1 Dairy industry 1 Demand and Price Analysis 1 Environmental Belief 1 Environmental consciousness 1 Ernährungspolitik 1 Ernährungssicherung 1 Farm Management 1 Food 1 Food Consumption/Nutrition/Food Safety 1 Food Security and Poverty 1 Food consumption 1 Food security 1 Guangxi province 1 Health Belief 1 ISSN 1442-6951 1 Kognition 1 Lebensmittel 1 Lebensmittelkonsum 1
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Online availability
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Free 3 CC license 1 Undetermined 1
Type of publication
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Article 4
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3
Language
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English 3 Undetermined 1
Author
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Amalia, Fatya Alty 1 Gallardo, R. Karina 1 Insani, Rabani Jannata 1 Jiang, Hongyan 1 Liu, Yeyi 1 Ma, Xin 1 McSweeney, Peter 1 Wang, Yaping 1 Zhang, Qi 1
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Published in...
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ASEAN marketing journal : Association of Southeast Asian Nations marketing journal 1 Agricultural and resource economics review : ARER 1 Australasian Agribusiness Review 1 Journal of business research : JBR 1
Source
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ECONIS (ZBW) 3 RePEc 1
Showing 1 - 4 of 4
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Pushing consumers to plant-based milk alternatives : what drives them?
Insani, Rabani Jannata; Amalia, Fatya Alty - In: ASEAN marketing journal : Association of Southeast … 16 (2024) 1, pp. 16-30
Modeling (PLS-SEM) method using SmartPLS 3.0. Research Findings: The results indicate that health beliefs, nutritional content …
Persistent link: https://www.econbiz.de/10015438993
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A well-visualized effect : how nutritional content-equivalent labels influence healthfulness perceptions
Jiang, Hongyan; Wang, Yaping; Liu, Yeyi - In: Journal of business research : JBR 188 (2025), pp. 1-12
Persistent link: https://www.econbiz.de/10015159123
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Cover Image
Measuring consumers' demand for nutrition attributes : an application to ready-to-heat meals
Zhang, Qi; Gallardo, R. Karina - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 542-557
Persistent link: https://www.econbiz.de/10013543020
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Cover Image
Product and process innovation in the food processing industry: case study in Guangxi province
Ma, Xin; McSweeney, Peter - In: Australasian Agribusiness Review 16 (2008)
and improve the quality and nutritional content of foods. The food industry also needs to enhance its international market …
Persistent link: https://www.econbiz.de/10011143705
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