Of the 37 million inhabitants of Uzbekistan, 49 percent lived in rural areas in 2024 - and the rural population is growing faster than the urban population. Agriculture is a key economic sector, accounting for 27 percent of total employment in 2019. This is partly due to Uzbekistan's prime...

This info sheet presents a concise overview of the EU School Scheme, which supports the distribution of fruit, vegetables, and milk to schoolchildren across Europe, along with educational and informational measures. It also summarizes key recommendations from the point of view of local and...

The vegetable sector of the Republic of Moldova plays an important role in ensuring the food security of the population. The physical availability and economic access to vegetables are of particular importance for provision of the population with the necessary dietary norms. In the context of...

Vegetable crops are strongly affected by extreme weather phenomena (for example drought and floods), which disrupt the technological production process and favor the spread of diseases and pests, thus creating an unstable agricultural environment. In addition, these climate changes directly...

Encouraging the consumption of fresh food products, with a reduced degree of processing and processing, represents one of the sustainable global targets found both at the level of the 2030 Agenda for Sustainable Development and within the European directives and strategy, components of the...

Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved into the realm of innovation management within the context...