The capacity of the Valencian fruit and vegetable sector (i.e., cooperatives) to absorb knowledge has been analysed, as well as the influence of this capacity on the adoption of technological innovations and production processes. This objective is motivated by the multiple challenges currently...

Background: With increasing environmental concerns, achieving sustainability in supply chains (SCs) requires strong cooperation among partners. This raises the question of how supply chain information integration (SCII) fosters green supply chain innovation performance (GSCIP). Thus, this study...

Problem: Entrepreneurship education continues to expand, yet it remains fragmented across disciplines and loosely connected to the knowledge, innovation, and venture ecosystems that shape entrepreneurial success. At the same time, AI is transforming research, collaboration, and venture...

Despite the growing role of business incubators in fostering digital startups in emerging economies, the mechanism through which business incubator characteristics, specifically relational capital and structural embeddedness, influence startup innovation performance remains underexplored,...

Die Studie untersucht die Innovationsleistung und die Produktivitätsentwicklung der deutschen Wirtschaft unter besonderer Berücksichtigung der Situation in mittelständischen Unternehmen und des Beitrags dieser Unternehmen zu Innovation und Produktivität. Datenbasis der Analysen ist des...