Search Results - subject:"Restaurant"

Embodied connection work : the role of the lived body in routine recreation in extreme contexts

Sele, Kathrin; Danner-Schröder, Anja; Mahringer, … - 2025

Persistent link: https://www.econbiz.de/10015397714

An empirical investigation of wine sales as a driver of financial performance in restaurants : insights from real-world sales data

Chon, Jun Young; Gergaud, Olivier; Heo, Cindy Yoonjoung - 2025

Persistent link: https://www.econbiz.de/10015376492

The contribution of sustainable practices to the creation of memorable customer experience : empirical evidence from Michelin Green Star restaurants

Bonfanti, Angelo; Bagnato, Giovanna; Vigolo, Vania - 2025

Persistent link: https://www.econbiz.de/10015359590

Picky eaters make for better raters

Stoikov, Sasha; Borzillo, Stefano; Raub, Steffen - In: The Cornell hospitality quarterly 66 (2025) 1, pp. 85-94

Persistent link: https://www.econbiz.de/10015187653

Double-edged stars : Michelin stars, reactivity, and restaurant exits in New York City

Sands, Daniel B. - In: Strategic management journal 46 (2025) 1, pp. 148-176

Persistent link: https://www.econbiz.de/10015386818

Leveraging workforce flexibility to navigate platform-induced uncertainty : a study of the Italian Restaurant and hospitality sectors

Cirillo, Valeria; Cutolo, Donato; Guarascio, Dario; … - 2025

As the platform economy continues to reshape the way we live, work, and consume, firms across industries are increasingly dependent upon platforms to engage with customers. Although prior research highlights how these firms develop strategic responses to cope with risks and vulnerabilities...

Persistent link: https://www.econbiz.de/10015337556

Geographic information system in hospitality : spatial clustering of hotels based on marketing variables

Marín-Carrillo, María B.; Illescas-Manzano, María; … - In: Disruptions, Diversity, and Ethics in Marketing : First …, (pp. 19-37). 2025

Persistent link: https://www.econbiz.de/10015117934

Providing nutrition information on US restaurant menus : a systematic review since the Affordable Care Act (2010)

Abbas, R.; Hatch, Courtney Droms - In: Journal of consumer policy : consumer issues in law, … 48 (2025) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10015333111

Leveraging workforce flexibility to navigate platform-induced uncertainty : a study of the Italian restaurant and hospitality sectors

Cirillo, Valeria; Cutolo, Donato; Guarascio, Dario; … - 2025

Persistent link: https://www.econbiz.de/10015332495

Mapping the landscape of restaurant research : a bibliometric analysis of consumer behavior, organizational behavior, and finance studies

Cao, Yan; Raab, Carola; Bergman, Christine - In: Businesses 5 (2025) 1, pp. 1-36

Research published about the restaurant industry has experienced consistent growth over the past few decades. Yet, a … peer-reviewed articles (n = 792) focused on restaurant business research published in the Scopus and Web of Science … increasing number of research articles focused on the restaurant industry was found to have occurred during the same time as the …

Persistent link: https://www.econbiz.de/10015334428