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Search: subject:"Service management"
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Food service management
10
Management
7
Foodservice
6
Hospitality industry
3
Dienstleistung
2
Food service
2
Food service management.
2
Kitchens.
2
Unternehmen
2
Bakeries.
1
Caterers and catering--Management.
1
Confectionery.
1
Cookies.
1
Cooking, Indic.
1
Cooks
1
Design and construction
1
Entrepreneurship
1
Equipment and supplies
1
Finance
1
Food industry and trade
1
Gemeinschaftsverpflegung
1
Großbritannien
1
Hotel management
1
Hotels
1
Küche
1
Manager
1
Marketing
1
Mathematics
1
Restaurant
1
Restaurants
1
Service management | Dienstleistung | Management
1
Social problems--Management.
1
Social service--Management.
1
Sozialer Dienst
1
Soziales problem
1
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Type of publication
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Book / Working Paper
14
Type of publication (narrower categories)
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Bibliographie
1
Language
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English
14
Author
All
Gregoire, Mary B.
4
Spears, Marian C.
2
Bali, Parvinder S.
1
Camilleri, Peter James
1
Ceserani, Victor
1
Dhawan, Sanjeev
1
Forte, Greg
1
Foskett, David
1
Gee, Gordon E.
1
Gursansky, Di
1
Hayes, David K.
1
Jones, Peter
1
Katsigris, Costas
1
Kennedy, Rosemary
1
Kinton, Ronald
1
Miller, Allisha A.
1
Ninemeier, Jack D.
1
Thomas, Chris
1
Wallace, Candy
1
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Source
All
USB Cologne (EcoSocSci)
ECONIS (ZBW)
1,667
BASE
128
RePEc
84
EconStor
7
Other ZBW resources
6
USB Cologne (business full texts)
4
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1
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B.
-
2013
-
8. ed., international ed.
Persistent link: https://www.econbiz.de/10009623969
Saved in:
2
The practice of case management : effective strategies for positive outcomes
Gursansky, Di
;
Kennedy, Rosemary
;
Camilleri, Peter James
-
2012
Persistent link: https://www.econbiz.de/10009617322
Saved in:
3
The professional kitchen manager
Ninemeier, Jack D.
;
Hayes, David K.
;
Miller, Allisha A.
-
2012
Persistent link: https://www.econbiz.de/10009542883
Saved in:
4
Food production operations
Bali, Parvinder S.
-
2011
-
4. impr.
Persistent link: https://www.econbiz.de/10009346027
Saved in:
5
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B.
-
2010
-
7. ed., international ed.
Persistent link: https://www.econbiz.de/10004942428
Saved in:
6
Services marketing management : an international perspective
Dhawan, Sanjeev
-
2010
Persistent link: https://www.econbiz.de/10009543948
Saved in:
7
The professional personal chef : the business of doing business as a personal chef
Wallace, Candy
;
Forte, Greg
-
2008
Persistent link: https://www.econbiz.de/10004882036
Saved in:
8
[Hauptdbd.]
2008
-
4. ed.
Persistent link: https://www.econbiz.de/10004890056
Saved in:
9
Foodservice organizations : a managerial and systems approach
Spears, Marian C.
-
2007
-
6. ed.
Persistent link: https://www.econbiz.de/10004869107
Saved in:
10
The theory of catering
Foskett, David
;
Ceserani, Victor
;
Kinton, Ronald
-
2007
-
11. ed.
Persistent link: https://www.econbiz.de/10004891707
Saved in:
1
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