Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In this context, nudging strategies are promising tools to...

In recent years, policy initiatives have been developed to promote sustainability. Although sustainable food production is an integral part of many national agricultural policies, this is not the case for sustainable food consumption. This article systematically reviews key elements of...