Gómez-Talal, Ismael; González-Serrano, Lydia; … - In: Journal of Hospitality and Tourism Technology 15 (2024) 2, pp. 232-253
purchases according to customer demand. Design/methodology/approach A system based on unsupervised machine learning (ML) data …/implications This study addresses food waste in restaurants using BD and unsupervised ML models. Despite limitations in ticket … unsupervised ML technologies to analyze restaurant tickets and obtain information on product sales behavior. Better sales …