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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Search: subject:"Willingness to pay"
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Food Consumption/Nutrition/Food Safety
7
willingness to pay
7
contingent valuation
6
health risk
2
pesticide residues
2
apples
1
auctions
1
chemical residues
1
elevation criteria
1
experimental economics
1
food safety
1
grapefruit
1
pork products
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reduced saturated fat
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reliability
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shellfish
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sport fish
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Belzer, Richard B.
1
Buzby, Jean C.
1
Fox, John A.
1
Halbrendt, Catherine K.
1
Hayes, Dermot J.
1
Hoehn, John P.
1
Kliebenstein, James B.
1
Krieger, Douglas J.
1
Lin, Chung-Tung Jordan
1
Milon, J. Walter
1
Ravenswaay, Eileen O. van
1
Ready, Richard C.
1
Santoro, Gail
1
Shogren, Jason F.
1
Skees, Jerry R.
1
Snider, Sue
1
Sterling, Lesa
1
Theroux, Richard P.
1
Wohl, Jennifer
1
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Institution
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Department of Resource Economics, University of Massachusetts-Amherst
Agricultural and Applied Economics Association - AAEA
100
National Bureau of Economic Research
95
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
55
European Association of Agricultural Economists - EAAE
40
Southern Agricultural Economics Association - SAEA
32
International Association of Agricultural Economists - IAAE
23
Uniwersytet Warszawski / Wydział Nauk Ekonomicznych
20
School of Economics, University of Queensland
16
HAL
15
Fondazione ENI Enrico Mattei (FEEM)
14
Institut für Volkswirtschaftslehre, Wirtschaftswissenschaftliche Fakutät
14
Australian Agricultural and Resource Economics Society - AARES
12
Nationalekonomiska Institutionen <Göteborg>
12
Centre for Social and Economic Research on the Global Environment
11
EconWPA
10
International Food Policy Research Institute (IFPRI)
10
CESifo
9
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA)
9
Nationalekonomiska institutionen, Handelshögskolan
9
Transportekonomi, Väg- och Transportforskninginstitut (VTI)
9
World Bank
9
Edward Elgar Publishing
8
Zentrum für Europäische Wirtschaftsforschung (ZEW)
8
Economics Institute for Research (SIR), Handelshögskolan i Stockholm
7
Ekonomiska forskningsinstitutet <Stockholm>
7
New Zealand Agricultural and Resource Economics Society - NZARES
7
Tinbergen Instituut
7
University of Glasgow / Department of Economics
7
Agricultural Economics Society - AES
6
Department of Economics, Waikato Management School
6
Economy and Environment Program for Southeast Asia (EEPSEA), International Development Research Centre
6
Institute for the Study of Labor (IZA)
6
African Association of Agricultural Economists - AAAE
5
Center for Agricultural and Rural Development (CARD), Iowa State University
5
Charles H. Dyson School of Applied Economics and Management, Cornell University
5
Helseøkonomisk Forskningsprogram (HERO), Universitetet i Oslo
5
Institut für Weltwirtschaft (IfW)
5
National Center for Environmental Economics (NCEE), Environmental Protection Agency (EPA)
5
Tinbergen Institute
5
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Valuing Food Safety and Nutrition (1995)
7
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RePEc
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1
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
2
Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van
;
Wohl, Jennifer
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
Saved in:
3
Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE
WILLINGNESS
TO
PAY
FOR FOOD SAFETY
Fox, John A.
;
Shogren, Jason F.
;
Hayes, Dermot J.
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803611
Saved in:
4
Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.
;
Skees, Jerry R.
;
Ready, Richard C.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477241
Saved in:
5
Chapter 13: ANGLERS'
WILLINGNESS
TO
PAY
FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
Saved in:
6
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
Saved in:
7
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992119
Saved in:
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