This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have...

Over the past three decades, the number of women-operated farms increased substantially. In 2007, women operated 14 percent of all U.S. farms, up from 5 percent in 1978. Women-operated farms increased in all sales classes, including farms with annual sales of $1 million or more. Most women...

This paper uses a rich dataset from a survey undertaken by the Ethiopian Economic Association (EEA) and the Interna-tional Food Policy Research Institute (IFPRI) in 2009 in eight woredas in seven regions of Ethiopia with a sample of 1,117 households and 73 agricultural cooperatives. Using...

"This study examines the poverty reduction implications of the introduction of three different agricultural technologies by government and NGOs in three rural sites across Bangladesh. The first is new vegetable seeds developed by AVRDC introduced in Saturia to women owning small amounts of land...

"This study examines the poverty reduction implications of the introduction of three different agricultural technologies by government and NGOs in three rural sites across Bangladesh. The first is new vegetable seeds developed by AVRDC introduced in Saturia to women owning small amounts of land...