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Sensory Experience at
Farm-to-Table
Events
(SEFTE) : conceptualization and scale development
Kuo, Tonny Menglun
;
Liu, Chyong-Ru
;
Wang, Yao-Chin
; …
- In:
Journal of hospitality marketing & management
33
(
2024
)
2
,
pp. 169-189
Persistent link: https://www.econbiz.de/10014511799
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