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~isPartOf:"Working Papers / Food and Agriculture Organization (FAO), United Nations"
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International Journal of Agricultural Resources, Governance and Ecology
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113th Seminar, September 3-6, 2009, Chania, Crete, Greece
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2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia
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2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria
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Acta scientiarum polonorum / Oeconomia : czasopismo naukowe założone w 2001 roku przez polskie uczelnie rolnicze
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1
Conflicts, Rural Development and Food Security in West Africa
Flores, Margarita
-
Food and Agriculture Organization (FAO), United Nations
-
2004
This paper examines food security in the context of conflict in West Africa. The analysis developed in the paper recognises the importance of defining conflict type and the trends in conflict so that conflict and post-conflict policies may be implemented. The relationship between food security...
Persistent link: https://www.econbiz.de/10005818736
Saved in:
2
Food insecurity and vulnerability in Nepal: Profiles of seven vulnerable groups
Food and Agriculture Organization (FAO), United Nations
-
2004
how these people cope during times of insufficient
food
production
and/or earnings, and proposes actions that could be …
Persistent link: https://www.econbiz.de/10005755023
Saved in:
3
Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy
Pingali, Prabhu
-
Food and Agriculture Organization (FAO), United Nations
-
2004
Rapid economic and income growth, urbanization, and globalization are leading to a dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy products, vegetables and fruit, and fats and oils. While the diversification of diets away from the traditional...
Persistent link: https://www.econbiz.de/10005755037
Saved in:
4
Armed Conflicts and Food Security
Teodosijevic, Slobodanka B.
-
Food and Agriculture Organization (FAO), United Nations
-
2003
about 1.5 % per year in periods of conflict.
Food
production
is usually reduced, and in some cases collapses, leading to …
Persistent link: https://www.econbiz.de/10005566127
Saved in:
5
Determinants of Cereal Diversity in Communities and on Household Farms of the Northern Ethiopian Highlands
Benin, Samuel
;
Gebremedhin, Berhanu
;
Smale, Melinda
; …
-
Food and Agriculture Organization (FAO), United Nations
-
2003
On farm conservation of crop diversity poses obvious policy challenges in terms of the design of appropriate incentive mechanisms and possible trade-offs between conservation and productivity. This paper compares factors explaining the inter-specific diversity (diversity among species) and...
Persistent link: https://www.econbiz.de/10005818735
Saved in:
6
Globalization and Food and Nutrition Security in the Russian Federation, Ukraine and Belarus
Sedik, David
;
Wiesmann, Doris
-
Food and Agriculture Organization (FAO), United Nations
-
2003
Despite falling per capita incomes in these countries, globalization has probably not led to a deterioration of food security in Russia, Ukraine and Belarus. Measures of food inadequacy in these countries are significantly lower than in developing countries. The majority of the most severe...
Persistent link: https://www.econbiz.de/10005755045
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