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Year of publication
Subject
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food risk 7 Food safety 5 Lebensmittelsicherheit 4 Consumers 3 Food risk 3 Perception 3 Regulatory impact analysis 3 name-and-shame 3 smart regulation 3 Agribusiness 2 Farm Management 2 Food 2 Food risk perceptions 2 Food safety regulations 2 Lebensmittel 2 Raw milk cheese 2 Research Methods/ Statistical Methods 2 Risk and Uncertainty 2 Trust 2 Wahrnehmung 2 Zero microbiological contamination 2 food safety 2 information asymmetry 2 moral hazard 2 prevention 2 principal-agent-model 2 traceability 2 Accountability 1 Authoritarian policy-making 1 Brasilien 1 Brazil 1 CBOT 1 Cheese 1 Confidence 1 Consumer confidence 1 Corporate Governance 1 Corporate governance 1 Delayed-hidden risk culture 1 Demand and Price Analysis 1 Deoxynivalenol 1
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Online availability
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Free 9 Undetermined 4
Type of publication
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Article 13 Book / Working Paper 2
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 Article 1 Aufsatz im Buch 1 Book Part 1 Book section 1 Conference paper 1 Konferenzbeitrag 1
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Language
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English 7 Undetermined 6 German 2
Author
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Hirschauer, Norbert 5 Mußhoff, Oliver 3 Cruz, Fabiana Thomé da 2 Menasche, Renata 2 Bollani, Luigi 1 Bonadonna, Alessandro 1 Chou, Kuei-tien 1 Cutts, Michela 1 Delaney, Liam 1 Devaney, Laura 1 Geyser, Mariette 1 Kennedy, Jean 1 Klimczuk, Andrzej 1 Klimczuk-Kochańska, Magdalena 1 Liou, Hwa-meei 1 Marggraf, Rainer 1 McGloin, Aileen 1 Niewczas, Magdalena 1 Peira, Giovanni 1 Rahimi, Mojgan 1 Raupach, Katharina 1 Wall, Patrick G. 1
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Institution
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Geary Institute, University College Dublin 1 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA 1
Published in...
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Food policy : economics planning and politics of food and agriculture 2 Vierteljahrshefte zur Wirtschaftsforschung 2 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 1 Agrekon 1 Encyclopedia of Food and Agricultural Ethics 1 Food Policy 1 German Journal of Agricultural Economics 1 International journal of consumer studies 1 Perspectives on financial and corporate strategies 1 Social Indicators Research 1 Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research 1 Working Papers / Geary Institute, University College Dublin 1
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Source
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RePEc 7 ECONIS (ZBW) 5 EconStor 2 BASE 1
Showing 1 - 10 of 15
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Trust in Food
Klimczuk, Andrzej; Klimczuk-Kochańska, Magdalena - In: Encyclopedia of Food and Agricultural Ethics, (pp. 2380-2386). 2019
Trust is important in the food sector. This is primarily because households entrust some of the tasks related to food preparation to food processors. The public is concerned about pesticides, food additives, preservatives, and processed foods that may harbor unwanted chemicals or additives....
Persistent link: https://www.econbiz.de/10012431764
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Thinking food safety : the consumers' perception
Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019
The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to designate the hygiene and safety of foodstuffs and the commitment to prevent unintentional contaminations from pathogenic agents. This paper aims at investigating consumers’...
Persistent link: https://www.econbiz.de/10012102296
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Smarte Regulierung in der Ernährungswirtschaft durch Name-and-Shame
Hirschauer, Norbert; Mußhoff, Oliver - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 163-182
Eine Reihe von Lebensmittelskandalen der jüngeren Vergangenheit hat gezeigt, dass fehlgeleitete ökonomische Anreize eine bedeutsame Risikoquelle sind. Der Normappell des Gesetzes reicht augenscheinlich nicht bei allen Lebensmittelunternehmern aus, um sie von gewinnträchtigen Verstößen gegen...
Persistent link: https://www.econbiz.de/10010378054
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Smarte Regulierung in der Ernährungswirtschaft durch Name-and-Shame
Hirschauer, Norbert; Mußhoff, Oliver - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 163-181
Eine Reihe von Lebensmittelskandalen der jüngeren Vergangenheit hat gezeigt, dass fehlgeleitete ökonomische Anreize eine bedeutsame Risikoquelle sind. Der Normappell des Gesetzes reicht augenscheinlich nicht bei allen Lebensmittelunternehmern aus, um sie von gewinnträchtigen Verstößen gegen...
Persistent link: https://www.econbiz.de/10010399990
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Smarte Regulierung in der Ernährungswirtschaft durch Name-and-Shame
Hirschauer, Norbert; Mußhoff, Oliver - In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly … 81 (2012) 4, pp. 163-182
A series of food scandals has indicated lately that misdirected economic incentives, in conjunction with a lack of norms to abide by the law, induce non-compliance with food regulations and thus behavioural food risks. Against this background, we outline both the specific need for regulation and...
Persistent link: https://www.econbiz.de/10011128192
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UNZUREICHENDER VERBRAUCHERSCHUTZ VOR DEM MYKOTOXIN DEOXYNIVALNOL – AKTUELLE SITUATION UND VERBESSERUNGSMÖGLICHKEITEN
Raupach, Katharina; Marggraf, Rainer - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2012
Mykotoxine [„Schimmelpilzgifte“] sind Stoffwechselprodukte bestimmter Pilze. Der Konsum Mykotoxin-belasteter Lebensmittel kann insbesondere für Risikogruppen unter den Verbrauchern ein Gesundheitsrisiko darstellen. Wichtige Mykotoxin-Bildner finden sich in der Pilzgattung Fusarium, als...
Persistent link: https://www.econbiz.de/10011070459
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Good governance? : perceptions of accountability, transparency and effectiveness in Irish food risk governance
Devaney, Laura - In: Food policy : economics planning and politics of food … 62 (2016), pp. 1-10
Persistent link: https://www.econbiz.de/10011633015
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Public Perceptions of the Dioxin Crisis in Irish Pork
Kennedy, Jean; Delaney, Liam; McGloin, Aileen; Wall, … - Geary Institute, University College Dublin - 2009
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the national pork output being contaminated with dioxin. In this study, members of a panel from an internet-based longitudinal monitor of public opinion on food and health, was used to assess public...
Persistent link: https://www.econbiz.de/10004979096
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Tradition and diversity jeopardised by food safety regulations? : the Serrano Cheese case, Campos de Cima da Serra region, Brazil
Cruz, Fabiana Thomé da; Menasche, Renata - In: Food policy : economics planning and politics of food … 45 (2014), pp. 116-124
Persistent link: https://www.econbiz.de/10010356781
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Consumers' reactions to food scares
Niewczas, Magdalena - In: International journal of consumer studies 38 (2014) 3, pp. 251-257
Persistent link: https://www.econbiz.de/10010381470
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