Bridging together the Middle-Income Trap (MIT) literature with the Global Value Chains (GVCs) approach may provide a more fine-grained understanding of the middle-income (MI) countries' developmental dilemmas. While the former identifies the structural challenges these countries face, the latter...

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

As a critical nexus for both grain production and carbon emissions, the synergistic development of the plantation system is of strategic importance for realizing China's "dual-carbon" goal, A comprehensive assessment of the decoupling status and its driving factors between these dimensions...

This research aims to determine the utilization levels of local products and the challenges and opportunities of creating a recognizable food-centered cultural identity based on collaborative networks developed between agriculture and tourism. This has the potential to strengthen collaborative...