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A model-based approach to moral hazard in food chains - What contribution do principal-agent-models make to the understanding of food risks induced by opportunistic behaviour?
Hirschauer, Norbert
-
2004
Food risks may be caused by moral hazard, i.e. by
opportunisticbehaviour
of upstream sellers who exploit the fact that …
Persistent link: https://www.econbiz.de/10009443685
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