Kong, Jian Pei; Mohd Jamil, Sameeha - In: International Journal of Quality and Service Sciences 6 (2014) 4, pp. 258-273
Purpose – The aim of this study was to determine the levels of satisfaction (food quality, service quality, ambience, price and portion) among postgraduate Health Sciences students on the cafeteria facilities in Universiti Kebangsaan Malaysia (UKM), Kuala Lumpur Campus. In Malaysia, the total...