Search Results - subject:"proteins"

Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles

Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-21

Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...

Persistent link: https://www.econbiz.de/10015053865

Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages

Rudiuk, Vitaliy; Pasichnyi, Vasyl - In: Technology audit and production reserves 3 (2023) 3/71, pp. 41-45

Persistent link: https://www.econbiz.de/10014388968

Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

Persistent link: https://www.econbiz.de/10014240060

Market potential of new plant-based protein alternatives : insights from four US consumer experiments

Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181

Persistent link: https://www.econbiz.de/10014240077

Sustainable brand transformation : case of the meat industry and the adoption of alternative protein products

Berger, Martin - 2022

Persistent link: https://www.econbiz.de/10014248920

Perceived value of cultured proteins as novel food in Canada : Generation Z consumers in a cross generational perspective

Juhasz, Mark; Charlebois, Sylvain; Music, Janet - In: Journal of international food & agribusiness marketing 36 (2024) 4, pp. 686-713

Persistent link: https://www.econbiz.de/10015190449

Seeking more planet-friendly proteins : edible insects and the future

Ferreira, Jennifer; Pattanapong Tiwasing; Bek, David; … - In: Research handbook on ethical consumption : contemporary …, (pp. 123-135). 2023

Persistent link: https://www.econbiz.de/10014330809

Does the provision of information increase the substitution of animal proteins with plant-based proteins? : an experimental investigation into consumer choices

Bazoche, Pascale; Guinet, Nicolas; Poret, Sylvaine; … - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014302388

Making meat and milk from plants : a review of plant-based food for human and planetary health

Pingali, Prabhu L.; Boiteau, Jocelyn; Choudhry, Abhinav; … - In: World development : the multi-disciplinary … 170 (2023), pp. 1-17

Persistent link: https://www.econbiz.de/10014483280

Towards food security of alternative dietary proteins: A comparison between Spain and the Dominican Republic

Gómez-Luciano, Cristino A.; Vriesekoop, Frank; Urbano, … - In: Amfiteatru Economic Journal 21 (2019) 51, pp. 393-407

currently being investigated to achieve the food security of alternative-to-meat dietary proteins. The food security of … alternative to meat proteins will require attention to the availability, the access, the supply stability and the food safety and … alternatives to meat proteins, namely, plant-based proteins, mycoproteins, cultured meat proteins and insect proteins in different …

Persistent link: https://www.econbiz.de/10014462059