Since the publication of the third edition in 1989, changes in quality control/assurance have affected the construction industry. This new fourth edition includes revised and new material relating to Section A, specifically Total Quality Management, ISO 9000, and quality control. The Codes and...

The ISO 9001/2 series of standards for Quality Management Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly...