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  • Search: subject:"ready‐to‐eat soups"
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Canada 1 cost pass‐through 1 firm‐specific costs 1 food retail markets 1 industry‐wide costs 1 non‐price competition 1 product differentiation 1 ready‐to‐eat soups 1
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Free 1
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English 1
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Anders, Sven 1 Bittmann, Thomas 1 Loy, Jens‐Peter 1
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Australian Journal of Agricultural and Resource Economics 1
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EconStor 1
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Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks
Bittmann, Thomas; Loy, Jens‐Peter; Anders, Sven - In: Australian Journal of Agricultural and Resource Economics 64 (2020) 4, pp. 1184-1209
This paper investigates the impact of product differentiation on firm-specific and industry-wide cost pass-through in grocery retailing. We use attribute distance measures to model product differentiation based on a unique set of retail scanner data for ready-to-eat soup products in the Canadian...
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