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  • Search: subject:"resource matching theory"
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Subject
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Consumer behaviour 3 Konsumentenverhalten 3 Resource matching theory 2 Consumer attitudes 1 Consumers' intention 1 Contactless delivery service 1 Coronavirus 1 Dienstleistungsqualität 1 Food 1 Innovation adoption 1 Innovation diffusion 1 Innovation diffusion theory 1 Innovationsakzeptanz 1 Innovationsdiffusion 1 Last-mile logistics delivery 1 Lebensmittel 1 Logistics 1 Logistik 1 Perceived value theory 1 Product information 1 Product labelling 1 Produktinformation 1 Service quality 1 Service quality evaluation theory 1 Smart lockers 1 Structural equation model 1 Structural equation modeling 1 Strukturgleichungsmodell 1 Theory of planned behavior 1 Verbrauchereinstellung 1 Warenkennzeichnung 1 comparative and noncomparative processing 1 consumer health 1 consumer information disclosures 1 food evaluations and choices 1 front-of-package nutrition labeling 1 nutrition labeling 1 processing fluency 1 resource matching theory 1
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Undetermined 3
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3
Language
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English 3
Author
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Burton, Scot 1 Howlett, Elizabeth 1 Jiang, Yi 1 Lai, Po-Lin 1 Newman, Christopher L. 1 Tiwasing, Praewwanit 1 Tsai, Yao-Te 1 Wang, Xinchen 1 Yang, Ching-Chiao 1
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Published in...
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Journal of retailing and consumer services 2 Journal of consumer research : JCR ; an interdisciplinary bimonthly 1
Source
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ECONIS (ZBW) 3
Showing 1 - 3 of 3
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Exploring the factors that drive consumers to use contactless delivery services in the context of the continued COVID-19 pandemic
Jiang, Yi; Lai, Po-Lin; Yang, Ching-Chiao; Wang, Xinchen - In: Journal of retailing and consumer services 72 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014253468
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Customers' intention to adopt smart lockers in last-mile delivery service : a multi-theory perspective
Tsai, Yao-Te; Tiwasing, Praewwanit - In: Journal of retailing and consumer services 61 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012581864
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Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.; Howlett, Elizabeth; Burton, Scot - In: Journal of consumer research : JCR ; an … 42 (2015/2016) 5, pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
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